B.Sc ( Maths, Statistics, Computer Science)
Course Objective:
- To Enhance The Students Reasoning, Analytical And Problem Solving Skills
- To Identify And Solve Significant Problems Across A Broad Range Of Application Areas.
- To Help StudentsB.Sc. M.P.CS (Mathematics, Physics, Computer Science) Gain The Ability To Identify, Formulate And Solve Challenging Problems In Hardware And Software Systems
Eligibility Criteria:
A pass in the two year Intermediate Examination of A.P. or +2 Examinations recognized as equivalent to and with an aggregate of 50 % marks in the concerned Science subjects viz Physical Sciences & Mathematics.
B.Sc. M.P.Cs (Mathematics, Physics, Computer Science)
Course Objective:
It is more general course with a considerable amount of specialization in the final year. It is a very popular choice among the aspirants who wish to pursue a career in science and technology.
Eligibility Criteria
A pass in the two year Intermediate Examination of A.P. or +2 Examinations recognized as equivalent to and with an aggregate of 50 % marks in the concerned Science subjects viz Physical Sciences & Mathematics
BSC BZC (Botany, Zoology, And Chemistry)
Course Objective:
The programme leads the students to higher learning in biological, chemical and applied sciences and contributes to the welfare of the society. It is designed to help the students to understand the importance and the program aims to develop scientific temper, observational skills and analytical ability in students.
Scope of Job Opportunities:
Environment Scientist
Agricultural/Plant Research
Forensic Scientist
Biochemist
Pharmacist
Food Scientist and Nutritionist
Administrative Roles
B.Sc (Nutrition)
Course Objective:
- To impart knowledge and develop capacities of the students in Clinical Nutrition.
- To develop students to become health care professionals for services in various fields of clinical nutrition and related areas such as hospitals, academics, research, industry, community service.
- To enable them to pursue higher education and research in Clinical Nutrition and Food Science
Eligibility Criteria
Intermediate (10+2) with Biology or Life Sciences as one of the subjects with minimum 50% marks
Career path you can choose after the course
- Nutritionist
- Dietician
- Community education officer
- Food Technologist
- Health Promotion Specialist
- International Aid/Development Worker
- Medical Sales Representative Nutritional Therapist
- Researcher
- Faculty
- Food Processing Consultant